Included are three sliding tool hooks for easy access to the appropriate tool for the task.
COOKING AREA: Grill or smoke up to 40 burgers, 6 rib racks or 9 whole chickens on 875-square-inches of total cooking space. You can cook meats and larger items on the 557-square-inch primary cooking grate and use the 318-square-inch upper cooking grate for indirect cooking and keeping food warm.
WRAPAROUND SHELF: The expansive wraparound shelf provides ample workspace and a convenient place to set your tools, sauces and basting bowl while you cook.
FOOD PROBES: Check on your food without opening the lid and losing heat & smoke. Two stainless-steel food probes monitor internal meat temperature to cook to doneness.
WARRANTY: 2 years all parts.
HOPPER: At 36-inches-tall, our hopper is easier to load. The angled chute feeds fuel to the fire while the fan maintains air flow to keep it burning. With the hopper’s 16-pound capacity, you’ll enjoy up to 13 hours of uninterrupted cook time.
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AUTO-FEED CHARCOAL SMOKER: This smoker is powered by electricity and fueled by charcoal & hardwoods. A wide temperature range from 225°to 600°F gives you options for low-temp smoking, high-temp searing and everything in between.
OKJ APP: Control settings and monitor temperatures from a distance using the Oklahoma Joe’s app. Choose from hundreds of recipes with guided cooks, step-by-step directions, videos, how-to content and tips everyone can use, from rookie to seasoned pitmaster.
ASH PAN: A removable front-access ash pan collects ash and provides easy access to empty, especially convenient for long cook sessions.
CONTROL PANEL: Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps. The app and control panel notify you when set time has elapsed, target temperature is reached and fuel is getting low.
