





KYOKU 12 Samurai Series Brisket Knife – High Carbon Steel Meat Slicer with Pakkawood Handle, Includes Sheath & Case
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Category: cutluxe brisket knife

About this item
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.
- Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
- 12" Carving Knife: Kyoku's 12" meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.
- Protective Sheath & Case Provided: Safeguard your meat knife effortlessly with the included sheath and case, keeping it clean and secure for whenever it's needed.
- Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.